SMELLS, COLORS AND FLAVORS

Information about the tour

Principal cities: Trujillo
Duration: 03 days/ 02 nights

From 2012 to 2016, Peru has been considered the Best Culinary Destination in the World by the World Travel Awards. In this tour yoy will enjoy the best dishes of northern Peru.

Downlod this trip Terms and Conditions

Prices:

Reference price per person, based on a group of 4 people and double occupancy:

US$ 430,00

 Single supplement:

US$ 40,00

 Only private outings

All itineraries are customizable to suit your needs.

Details

Itinerary

  • Day 1: Welcome to Trujillo, hands to the pot
  • Day 2: Moche alive
  • Day 3: Chimu sea and food.

Include

  • Private vehicle for all tours and transfers
  • All acommodations in 3 ☆☆☆ hotel based on single or double room
  • Guided in Spanish / English
  • All entrances to the archaeological sites
  • Meals and drinks indicated in the program: Breakfast (B), Lunch (L) and Cocktail (C)
  • A bottle of water / day for tours.

Not include

  • International or domestic air tickets
  • Airport departure taxes airport or visa fees
  • Excess baggage
  • Additional nights during the trip due to flight cancellations
  • Restaurant pickets
  • Insurance of any kind
  • Laundry
  • Phone calls or messages
  • Reconfirmation of international flights and articles of personal use
  • Applicable taxes.

Travel recomendations

  • Climate: On the Pacific coast the climate is generally dry and warm. Between June and August it can be very humid and slightly cold.
  • Time Zone: Peru is 5 hours behind Greenwich Mean Time. It has the same time zone as the Time Zone Eastern United States, but no time setting between summer and winter.
  • Immunizations: COVID-19 vaccine and recommends a yellow fever vaccine 10 days before your trip. To prevent altitude sickness in Huaraz is advisable to have pills against altitude sickness "soroche."
  • Electricity: 220 volts in all cities.